Spaghetti all'Assassina under a round of burrata, dusted with herb powder

Pastificio & Ristorante

Via Bianca — Italian Restaurant and Pastificio in Greater Kailash I, New Delhi

For reservations

Book a Table on WhatsApp Order Delivery

Puglia, brought to Greater Kailash.
A love letter to Italy, made in Delhi.

A painted mural of a Vespa beneath an archway

The Via Bianca shopfront on a Greater Kailash street

A laid table with wine and two plates being set down

A taste of Via Bianca

Atmosfera

Puglia in the details. Whitewashed walls, sunlit kitchens, soulful food, and a table that asks you to stay awhile.

The dining room, stone walls and seating beneath a curtained window

A gilt-framed portrait of a woman laughing

A toast raised at a banquette table beneath the stone arch

A room for long lunches, late dinners, and stories that take their time.

From the bar and kitchen

A slow dance between tradition and surprise, made with the ingredients we love.

Food menu

Age-old classics, rare regional dishes.

At Via Bianca, we serve up age-old classics alongside rare regional dishes, and take pride in the little things — like a great cup of coffee or a perfectly blistered pizza crust.

Spaghetti all'Assassina
Corzetti
Affogatos
Aperitivos

Download the food menu

Bruschetta con Ricotta e Miele Piccante
Involtini di Verdure
Fusilli alla Norma
Sorbetto

A plate carried to the table against a curtain of daylight

Come hungry

A little piece of
Italy in Delhi.

From hand-shaped pasta to a perfectly blistered pizza crust, every dish is a moment made with heart, attention, and a whole lot of love.

Discover our story

Here, we believe in good food, relaxed meals, shared bites, and memories made around the table. So slow down, stay awhile.

Let Italy come to you, one plate at a time

Stay a little longer

Experiences

Ways to spend an evening with us — beyond a table for two.

A single portion of pasta plated on a stack of white bowls

Private dining

The Long Table

Sixteen seats, one menu, and a kitchen that cooks to the room. Built for birthdays, anniversaries and the odd Tuesday.

Fresh tagliatelle finished at the table with a glass of red wine

At the pastificio

Pasta By Hand

In Puglia, pasta is less a recipe and more a ritual. Ours begins with flour, hands, and the patience to do it properly.

A server carrying a plate of pasta and a tall citrus spritz

At the bar

Aperitivo Hour

A spritz, something salty, and the slow shift from afternoon into dinner. The most Italian hour of the day.

From the table

Latest Stories

Discover what food critics and culinary experts are saying about Via Bianca's authentic Italian experience and Chef Kamalika's innovative approach to traditional cuisine.

Spaghetti all'Assassina crowned with burrata — In the press

ET Hospitality World

Via Bianca: A New Haven for Authentic Italian Cuisine in Delhi

Inside the Greater Kailash kitchen turning out handcrafted pastas, regional Puglian plates and zero-proof cocktails.

A secondi plated with leek and fennel — In the press

Hindustan Times Brunch

Rude Food by Vir Sanghvi: New Flavours on Delhi's Plate

Vir Sanghvi on the restaurants reshaping how Delhi eats — and where Via Bianca sits among them.

Sauce poured over a plated quail with mash — In the press

BW Hotelier

Via Bianca Brings Regional Italian Flair to Delhi's Dining Scene

Chef Kamalika Anand's venture showcases authentic Puglian cuisine with handcrafted pastas and zero-proof cocktails.

Along the way

Awards

Recognition the kitchen has picked up along the way.

The Via Bianca team gathered under the arch with the Ospitalità Italiana certificate

Ospitalità Italiana nel Mondo · 2026

A little piece of Italy,
recognised by Italy itself.

Via Bianca has been awarded the Ospitalità Italiana mark — the Italian Chambers of Commerce seal given to restaurants around the world that hold to the quality, hospitality and culture of real Italian dining.

It places us among a small group of Italian restaurants in India to carry it, and it lands close to home: everything here, from the handmade pasta to the regional Puglian cooking, was built to be Italy as it is actually lived, cooked and shared.

Quality Approved

Our story

About

Via Bianca means white street. It existed as a feeling long before it had an address — the sun-bleached lanes of Puglia, the coastal light of Le Marche, and the particular Italian talent for making an afternoon last. The arches, the cobbled floor underfoot, the creams and warm beiges: all of it is an attempt to bring that stillness to Greater Kailash.

I trained at Le Cordon Bleu in London and at ALMA, the Scuola Internazionale di Cucina Italiana in Parma, then spent years in kitchens across London, Delhi and Italy. I came back not with a folder of recipes but with a picture in my head of a place where people gather slowly, and where the pasta is made by hand every morning.

So the menu is regional before it is anything else. Puglia's crisp panzerotti and tiella barese, the smoky legend that is Spaghetti all'Assassina, delicate olive ripiene, the deep comfort of a Piemontese bonet. Produce is sourced close to home and used end to end — kitchen and bar share their trimmings, which is better for the flavour as much as for the waste.

On our first anniversary in May we took the kitchen out of the room, launching luxury catering and grazing tables built the Southern Italian way: house cheeses in cascading tiers, fresh panzerotti, regional breads, marinated olives, things finished in front of you. It has since fed diplomats in New Delhi and shown the Assassina off at the Italian Embassy's annual gala.

What comes next is deliberately slow. A wine and beer licence is on the way, and with it a proper Italian aperitivo — small plates, classic spritzes, the golden hour done right — alongside seasonal menus twice a year. The white street began in Italy; it is still being built here.

Buon appetito e divertiti,
Chef Kamalika Anand

Kamalika Anand Chef and Owner